Friday April 7th, 2017
Easter, the season you need not feel guilty for indulging.
The Hilton South Wharf has something fancy for you chocolate lovers. Head to Dock 37 bar & kitchen, then prepare to indulge!
Seasonal Chocolate Specials
Dark chocolate orange cake served with a textural citrus medley – $16
Chocolate Sangria – $12.50
Rich chocolate syrup, Triple Sec, Baileys, white rum, garnished with fresh strawberries, apple and orange slices.
Dock 37 bar & kitchen offers a diverse selection of cuisine from succulent steaks to fresh fish. Enjoy high-quality oysters, smoked duck, prime steak, Australian lamb, New Zealand King Salmon and a selection of fresh salads, soups and vegetarian stews. The bar serves pizza, light bites and burgers alongside classic cocktails, wine and beer.
HOURS OPEN DAILY
Breakfast
Monday to Friday, 6am – 10am
Saturday & Sunday, 7am – 11am
Restaurant and Bar
3pm until late.
E: dock37@hilton.com
T: 03 9027 2122
