Meat Market

Dedicated to the flavours of an open flame grill, Meat Market is the ideal spot to sample the best meats Victoria has to offer.

Get all the meat you can handle

Slow Braised Monday Rotating slow braised chef's special with matching wine for $42 Monday 5pm onwards

Cape to Coast Chef's selection for two: including Cape Grim Beef Cuts, pan seared Hokkaido Scallops, bacon and cream sauce, Morton Bay Bugs, garlic butter, Natural Oysters from the raw bar, inclusve of wine for $84 Tuesday 5pm onwards

Ribs Tonight hot and smokey Flinders Island Beef Ribs platter for two, matched with James Squire 'Jack of Spades' porter for $65 inclusive of beer Wednesday 5pm onwards

Tomahawk Thursday 1.2kg Tomahawk steak matched with 350ml carage of Bremberton Wine for $95 Thursday 5pm onwards

Express Lunch: One Course:$20, Two Courses $29, Three Courses $34. Includes a glass of house wine, pot of beer or soft drink Mon - Fri 12pm - 3pm

Weekday Happy Hour Monday - Friday 4pm - 6pm
Weekend Happy Hour Saturday & Sunday 2pm - 4pm

2016 Villan & Vixen Shiraz $7.50 Glass
2017 Cape Schank Rose $7.50 Glass
2016 Devil's Lair Chardonnay $7.50 Glass
James Squire Pints? $7

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