Meat Market

Dedicated to the flavours of an open flame grill, Meat Market is the ideal spot to sample the best meats Victoria has to offer.

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Get all the meat you can handle

Express Lunch: One Course:$20, Two Courses $29, Three Courses $34. Includes a glass of house wine, pot of beer or soft drink Mon - Fri 12pm - 3pm

Weekday Happy Hour Monday - Friday 4pm - 6pm
Weekend Happy Hour Saturday & Sunday 2pm - 4pm

2016 Villan & Vixen Shiraz $7.50 Glass
2017 Cape Schank Rose $7.50 Glass
2016 Devil's Lair Chardonnay $7.50 Glass
James Squire Pints? $7

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Slow Braised Monday Rotating slow braised chef's special with matching wine for $42 Monday 5pm onwards
Cape to Coast Chef's selection for two: including Cape Grim Beef Cuts, pan seared Hokkaido Scallops, bacon and cream sauce, Morton Bay Bugs, garlic butter, Natural Oysters from the raw bar, inclusve of wine for $84 Tuesday 5pm onwards
Ribs Tonight hot and smokey Flinders Island Beef Ribs platter for two, matched with James Squire 'Jack of Spades' porter for $65 inclusive of beer Wednesday 5pm onwards
Tomahawk Thursday 1.2kg Tomahawk steak matched with 350ml carage of Bremberton Wine for $95 Thursday 5pm onwards