Meat Market

Dedicated to the flavours of an open flame grill, Meat Market is the ideal spot to sample the best meats Victoria has to offer.

Get all the meat you can handle

$20 Express lunch menu inc. house beer wine or soft drink from 12pm – 3pm (Monday – Friday) | View express menu here

Monday Night enjoy our Butchers Cut specials with a glass of Shiraz: 200g Petite Tender $25, 200g Hanger Steak $35, 250g Dry Aged Porterhouse $45 – Served with fries, slaw and red wine jus

T-Bone Tuesday, every Tuesday join Meat Market for T-Bone specials from Wilderness Beef Tasmania: 500g T-Bone with a Glass of Wine $65, 1kg T-Bone with 375 ml carafe of Wine $90, all steaks served with roast baby carrots & rosemary potato

Tomahawk Thursdays from 12pm – late, 1.2kg of Tomahawk steak w. sides & 500ml carafe of Butchers cart shiraz for $95

Wine Wednesday’s 20% off any bottle of wine when dining in (Avail. lunch & dinner)

Happy Hours | Weekdays: Monday to Friday 4-6pm | Weekend: Saturday & Sunday 2pm-4pm

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