St Pats Day on South Wharf

Saturday March 17th, 2018

Get ready for green wigs, pints of Guinness and Irish accents Saturday March 17th when the heart of South Wharf transforms into a strip of all-day-long St Patrick’s Day celebrations.

Start the party early with a St.Pat’s Day eve four-course whiskey degustation then continue celebrations with a BBQ on the lawn & whisky masterclass or get the full experience by doing them all.

Meat Market Whiskey Dinner - $79 pp
St.Pat’s Day Eve, Friday 16th Join fellow whiskey enthusiasts for an evening of exceptional food & whiskey with Meat Market.
Enjoy a cocktail on arrival followed by a 4 course meal matched with 4 outstanding whiskey’s including Chivas' newest Japanese oak aged addition “Mizunara”.

Starting at 7pm, this four-course dinner is the perfect blend of education and experience and the perfect way to warm up for the weekend & St.Pat’s Day celebrations.
To book:

Common Man BBQ on the Lawn – Free Entry
Saturday 17th March From midday, Enjoy a Guinness and a Jameson or two on the Common Lawn with the live music from 1pm. Common Man’s resident meat experts will be slow roasting and smoking up a storm to bring you the tenderest and most flavoursome beef and lamb you can lay your hands on.

Bohemian Wine Bar World of Whiskey Masterclass - $65pp
A masterclass through 6 different whiskies from Ireland, Scotland, Japan, Australia and America PLUS finishing on a mystery whisky.

Saturday 17th March Bohemian will take you on an intimate whisky masterclass 'around the world' where you will get to discover what makes whiskies from all over the world different, yet similar. Their whisky expert will guide you through the history, techniques and geographical influences which have resulted in the the creation of some of the world’s oldest, best and new world whiskies.

Get ready to be taken on a journey from the Scottish highlands, to America and Japan finishing on a surprise mystery whiskey! The tasting includes a cheese and charcuterie platter.
12 Spaces available – 1 Hour Class - 1pm Start
$65 per person including a cheese and charcuterie platter.
To book:

Everyone is a little bit Irish during the month of March, so throw on some green and get ready to party in South Wharf.
To discover more about each restaurant or find out about booking information, head to