Hilton South Wharf – Chocolate Specials

Friday April 7th, 2017

Easter, the season you need not feel guilty for indulging.

The Hilton South Wharf has something fancy for you chocolate lovers. Head to Dock 37 bar & kitchen, then prepare to indulge!

Seasonal Chocolate Specials

Dark chocolate orange cake served with a textural citrus medley – $16

Chocolate Sangria – $12.50

Rich chocolate syrup, Triple Sec, Baileys, white rum, garnished with fresh strawberries, apple and orange slices.

Dock 37 bar & kitchen offers a diverse selection of cuisine from succulent steaks to fresh fish. Enjoy high-quality oysters, smoked duck, prime steak, Australian lamb, New Zealand King Salmon and a selection of fresh salads, soups and vegetarian stews. The bar serves pizza, light bites and burgers alongside classic cocktails, wine and beer.


Monday to Friday, 6am – 10am
Saturday & Sunday, 7am – 11am

Restaurant and Bar
3pm until late.

Book a table

E: dock37@hilton.com
T: 03 9027 2122