Prepare to be transported to South America on a journey of food & wine.
This five-course degustation features South American inspired cuisine crafted by Bohemian’s head chef Gerard Rodriquez.
The food will pay homage to the culinary delights & tradition of South America, incredible wines from Uruguay, Argentina & Chile will compliment each course.
Lucia Caldnafrom untapped wines along with Bohemian’s head sommelier Gavin Wraith will be joining the evening to discuss wines and the wine regions of South America.
Book tickets for an evening of exceptional food & wine as we learn about South America cuisine.
Snacks & drink on arrival + 5 Courses + 8 matched wines