Enjoy a 5 course Japanese lunch created by Akochochin’s head chef
at their beautiful riverside restaurant.
Combining the freshest ingredients served in the customary Izakaya way,
this unique experience will be sure to get everyone into the Christmas spirit!
$89pp for 5 courses
Kids menu $29
Choose from two seating times:
Seating 1: 12.00pm | Seating 2 : 1.30pm
Enjoy a 5-course Japanese banquet created by Head Chef, Uein Hayashi Lee at Akochochin’s waterfront location on Melbourne’s iconic South Wharf. Combining fresh ingredients with traditional Japanese techniques, this unique experience will be sure to get everyone into the Christmas spirit.
