Celebrate the festive season at Bohemian wine bar with a four-course Christmas feast including all the essentials … oysters, prawns, crab, lamb with roast potatoes, cheese board and toffee cream profiteroles. Yum!
Bookings essential, limited spots available get in quick to avoid missing out!
- Cold seafood platter to share – oysters, crab and prawns with Charcuterie to share – Terrine and Iberico ham
- Lamb backstrap and smoked eggplant puree with heirloom tomato and mint salad served with roast chat provencal potatoes
- Chef’s cheeseboard (3 kinds of cheese)
- Toffee cream profiteroles with vanilla ice cream and chocolate sauce
