Few opportunities arise to enjoy Duck, paired with a great range of wines such as this. Meat Market hosts a night of fine foods in a relaxed environment. Experiencing renowned Macedon Duck through an engaging demonstration by Executive Chef Malcolm Williams, learning just what it is that makes duck such a delicacy. A range of Coldstream Hills renowned wines will be paired throughout the evening’s courses to bring out the best in each other. Including their Chardonnay, Shiraz and Pinot Noir. Andrew Fleming who has been creating wines for over 30 years is bringing his skill from Coldstream to imbue his knowledge on the evening also.