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Saturday July 15th, 2017

Interactive burger masterclass!

Meat Market's head chef will share his secrets on what makes the perfect burger as he guides you through choosing and preparing meat including that all important fat to meat ratio, choosing the right bun and condiments & how to quick pickle any vegetable. At the end of the class join your new found foodie friends and fellow classmates to enjoy a sit-down lunch with your burger creation and a complimentary beer! (or wine)

Event details

Saturday July 15th, 2017
Starts at 10am
Meat Market South Wharf
53 South Wharf Promenade
South Wharf, VIC 3006

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What You Will Learn

  • Hands-on interactive cooking class to learn skills and techniques on how to create the ultimate burger.
  • Learn the secrets of choosing and preparing your meat along with that perfect fat to meat ratio
  • Learn about matching pickles, sauces and accompaniments to your burger.
  • Learn how to make Chef’s secret BBQ sauce
  • Learn how to fast pickle any vegetable

The Experience

The experience concludes on the terrace where you will enjoy your burger creation with a nice cold beer to match.

You will also get to take home Recipe cards + 800 grams of burger patties you’ve just made (we recommend bringing a cooler bag).

Tickets $89pp