Join us at Meat Market for Father’s Day 2019 as we are firing up the smoker! Enjoy meats such as Low and Slow coffee rubbed
Mayura Wagyu briske, Mesquite smoked Andouille sausage with red pepper jam and 12hr Carolina style sweet and tangy pork ribs
All served with southern style slaw, jalapeño corn bread, authentic BBQ sauces and pickles on a platter for $39
What’s even better? Every dad that books receives a pot of Coopers XPA and the change to win your very own barrel smoker,
meat platter and private smoking lesson with our executive chef.
Also serving our full a la carte menu bookings are recommended.