Join us on 31 December 2019 in our award-winning restaurant Dock 37 Bar and Kitchen for a seven course degustation dinner with matching wines.
More details
• Seven course degustation dinner
• Matching wines
• Pacific Club Lounge access
• Fireworks display on the Club Lounge terrace with glass of champagne
• Limited spots available
• Menu includes:
First course:
Aged Wagyu bresaola with pickled pear, horseradish, beetroot puree and brioche crumbs
Matched with Devils corner Pinot Noir
Second course:
Surf and turf - Smoked hock based, green pea soup with flaked crab meat and fresh ricotta dumplings
Matched with Jim Barry Riesling
Third course:
Grilled King George Whiting with slow cooked summer vegetables, roasted cauliflower puree and cold pressed Sicilian EVOO
Matched with Mount Riley Sauvignon Blanc
Fourth course:
Mango sorbet, gold leaf and French champagne
Matched with mini Aperol Spritz
Fifth course:
Slow cooked 3 pointer lamb rack, pistachio and lemon myrtle crusted, served with roasted fennel puree, broad beans and saffron braised artichoke hearts
Matched with Pertaringa Understudy Cabernet Sauvignon
Sixth course:
Toasted brioche with cloth bound Milawa brie, artisan honey and thyme
Matched with Tahbilk Chardonnay
Seventh course:
Dark chocolate Pannacotta, freeze dried blood orange, gold nuggets and espresso mascarpone mousse
Matched with All Saints estate Muscat
