Be the envy of your friend with your new found Spanish culinary skills.
Join Bohemian Head Chef Lorenzo Casu & Spanish paella Master Chef Gerard Rodriguez and discover the secrets of Spain’s beloved national dish.
Bohemian paella cooking classes will take guests on a gastronomic journey from ingredients, paella pan, cooking techniques and on to the best way to cook and enjoy this Spanish cuisine.
Melbourne Foodies will top off this class by enjoying their creations paired with a complimentary glass of wine.
