Join Bohemian Head Chef Lorenzo Casu & Spanish paella Master Chef Gerard Rodriguez and indulge in one of Spain’s most famous dish.
Bohemian paella cooking classes will take guests on a gastronomic journey from ingredients, paella pan, cooking techniques and on to the best way to cook and enjoy this Spanish cuisine.
Melbourne Foodies will top off this class by enjoying their creations paired with a complimentary glass of wine.
