Sausage Making Master Class

Saturday September 16th, 2017

Sausage Making Master Class

Head Chef Lorenzo Casu will show you everything about Sausage making; from the best cuts of meat to use, how to grind meat, herbs and seasonings to use, how to fill natural sausage casings and even explain the perfect way to cook your snags!

Once the hard work is done you sit down, admire the view of the Yarra River & city skyline whilst enjoying the a sit down gourmet sausage lunch with a nice cold beer.

Classes will start at 10.00am and finish approx. at 12pm
The sausage making master class takes about 2 hours.

Event details

Classes will start at 10.00am and finish approx. at 12pm
39 Dukes Walk, South Wharf VIC 3006 Buy tickets