- The Sausages you make
- Sit down for a gourmet sausage lunch & beer with your fellow foodies at the end of the class
- A 2 hour class with Head Chef Lorenzo Casu. You’ll come away with an expanded knowledge of the different cuts of pork and how to make your own preservative & gluten free sausages at home.
Recipe card with instructions
No previous experience required – ideal for beginners
For this class you will need to bring:
- A container - to transport your freshly made sausages home, ideally a cooler bag.
- Course notes, chefs apron and all equipment supplied.