Sausage Making Master Class

Saturday February 17th, 2018

Sausage Making Master Class

Head Chef Lorenzo Casu will show you everything about Sausage making; from the best cuts of meat to use, how to grind meat, herbs and seasonings to use, how to fill natural sausage casings and even explain the perfect way to cook your snags!
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Once the hard work is done you sit down, admire the view of the Yarra River & city skyline whilst enjoying the a sit down gourmet sausage lunch with a nice cold beer.

Classes will start at 10.00am and finish approx. at 12pm
The sausage making master class takes about 2 hours.

Event details

Classes will start at 10.00am and finish approx. at 12pm
39 Dukes Walk, South Wharf VIC 3006 Buy tickets How to get there Dining options

What you get

- The Sausages you make
- Sit down for a gourmet sausage lunch & beer with your fellow foodies at the end of the class
- A 2 hour class with Head Chef Lorenzo Casu. You’ll come away with an expanded knowledge of the different cuts of pork and how to make your own preservative & gluten free sausages at home.
Recipe card with instructions

No previous experience required – ideal for beginners

For this class you will need to bring:
- A container - to transport your freshly made sausages home, ideally a cooler bag.
- Course notes, chefs apron and all equipment supplied.