South Wharf Progressive Dinner – February

Wednesday February 21st, 2018

Celebrating the seasons of Melbourne.

5 courses are matched with wine or sake with a glass of sparkling on arrival.

Taste dishes carefully created by each head chef in restaurants to hero summer, autumn, winter or spring produce with dishes from Japanese to Thai, Mediterranean and of course Australian.
Vegetarian can be accommodated please ensure you select option on check out.
$145 per person
6.30pm start (finishes approx. 9.30pm)

Participating South Wharf Restaurants:
Akachochin, Meat Market, Plus 5, BangPop, Common Man, Bohemian Wine Bar