Sushi Masterclasses at Akachochin
The secret to great tasting sushi is about to be shared…
Join the masterclass to learn how to make authentic, delicious and impressive-looking sushi at home!
We discuss ingredients, how to put it together and make different types of sushi:
the pressed of ‘cake’ variety and the roll.
Sushi starts at the selection of the fish, the skilful slicing and preparing of high-quality pieces,
and ends with the right combination of sauces and condiments.
Sushi is not just about learning how to roll with the seaweed. With the teachings of Akachochin’s Head Chef, you can identify what fish to choose and what you should be adding in to take your sushi to the next level.
Our head chef has been learning the ways of sushi and sashimi in Japanese cuisines over many years. This is not only the opportunity to watch up close, but also to have that intimate chance to ask questions and gather the hands-on knowledge.
After preparing the food, enjoy your meal in our waterside terrace with the Yarra River views. A glass of Japanese beer or wine adds the final touch to your meal for a real Japanese afternoon in the heart of Melbourne .
· Hands on masterclass with our Head Chef
· Fresh ingredients from the fish market
· Step by step teaching
· Leave with new recipe book
· Intimate class
This class will teach you from the basics so no prior knowledge required. Come ready to learn!
Dates: May 11, June 8, July 13