Create the flavours of Thailand

Saturday October 21st, 2017

Learn to cook Pad Thai and Green Papaya salad two favourites of Thai cuisine.

Chanyut Nitmaha (Charlie) will take you through the secrets of making the perfect Pad Thai, then it’s onto Thailands famous Green Papaya Salad. During this 2 hour masterclass you will discover the importance of balanced flavours in Thai cuisine.


Once the chef’s hat comes off you will get relax with your foodie friends and enjoy your culinary creations with a glass of wine (or beer)! All dishes are made with the finest and freshest seasonal ingredients.