Whisky, Fire and James Squire

Thursday August 9th, 2018

A fun and interactive dinner with whisky and beer matching, including a demonstration of cooking with fire techniques by executive chef Malcolm Williams.

Learn about the finer points of whisky and beer matching with food and vote for your favourite match.

Plus the chance to try limited release products and hear some ripping yarns from industry heavy weights Chuck Hahn who is one of the most prominent figures in the Australian beer industry since the 1980s and Whisky Ambassador Emily Andrew

$54 pp - Ticket includes beer & whiskey tastings plus 4 courses of matched food items.‚Äč