Monday December 4th, 2017
It’s time again to celebrate Christmas with the family over a feast of treats while cracking some bad jokes courtesy of a few colourful party crackers. But where does one go to celebrate such a festive occasion?
Thankfully, you can take the drama out of Christmas lunch by visiting South Wharf where you have the luxury of choosing from a variety of different spots and cuisines.
Three venues, in particular, are serving up Christmas feasts to cater for any palate.
Akochochin
Head Chef, Uein Hayashi Lee has prepared a 5-course Japanese banquet at Akochochin’s beautiful waterfront location. Combining traditional Japanese techniques with the best and freshest ingredients, this special event will be sure to get everyone in the mood for Christmas.
Akochochin is Izakaya style dining at its best so book very QUICKLY!
Event details:
Arrive for lunch at 12pm with a 4pm finish
33 South Wharf Promenade, South Wharf
(03) 9245 9900
Dock 37 Bar & Kitchen
Pick and choose from our indulgent lunch buffet or a Christmas influenced à la carte dinner. The buffet lunch includes a two and half hour beverage package, roving entertainment, canapés and a special visit from Santa himself. Mr Clause will present a Christmas workshop to inspire your little ones and give adults the chance to enjoy the atmosphere.
If you can’t make it for lunch Dock 37 Bar & Kitchen will also be open for dinner. The venue will be serving the restaurant menu along with a selection of popular Christmas influenced meals.
Event details:
Arrive for lunch at 12.30pm with a 3pm finish
Arrive for dinner at 6pm with a 10pm finish
2 Convention Centre Place, South Wharf, Melbourne 3006
(03) 9027 2122
Bohemian
For something on a larger scale look no further than Bohemian. Here you can partake of a four-course feast including a glass of champagne at $99 per head with a kids’ menu available at $49 (up to 16 years old).
The four-courses will run as so:
- Cold seafood share platter – crab, oysters and prawns with Charcuterie – Terrine and Iberico ham
- Lamb backstrap and smoked eggplant puree with heirloom tomato and mint salad served with roast chat Provençal potatoes
- Chef’s cheeseboard (three kinds of cheese)
- Toffee cream profiteroles with vanilla ice cream and chocolate sauce
Bookings are essential, limited spots available get in quick to avoid missing out!
Event details:
Arrive for lunch at 12pm with a 3pm finish
35 Dukes Walk, South Wharf
(03) 9682 0566
Whether you are after a hint of Japanese or some traditional fare, South Wharf has you covered. Call your favourite establishment and make a booking before it’s too late.
